This was a question I was asking myself last night as I was making dinner as all I really wanted to eat was a boiled egg!
Maybe this doesn’t sound strange to some of you, but for me this is not a normal occurrence. Eggs have never been part of my weekly diet and I have definitely never ‘craved’ them.
So, I did a bit of online research to find out if this was normal for runners and found the following useful explanation from Runner’s World which explains why my body wants eggs:
“One egg fulfills about 10 percent of your daily protein needs. Egg protein is the most complete food protein short of human breast milk, which means the protein in eggs contains all the crucial amino acids your hard-working muscles need to promote recovery. Eat just one of these nutritional powerhouses and you’ll also get about 30 percent of the Daily Value (DV) for vitamin K, which is vital for healthy bones. And eggs contain choline, a brain nutrient that aids memory, and leutin, a pigment needed for healthy eyes. Choose omega-3 enhanced eggs and you can also increase your intake of healthy fats. Don’t worry too much about the cholesterol: Studies have shown that egg eaters have a lower risk for heart disease than those who avoid eggs.”
This is an excert from their article “The Best Foods for Runner’s” which is worth reading too. Since reading this, I’ll also be adding Orange to my diet (not a fruit I normally eat), if it really can reduce muscle soreness!